Raw material selection: The fruit wine products of Emei Xian Liquor Industry mostly use fresh and high-quality fruits as raw materials, such as green plums, bayberries, kiwis, peaches, etc. These fruits not only have a delicious taste, but are also rich in various nutrients, providing a rich flavor foundation for fruit wine.

Brewing process: The company uses a combination of traditional techniques and modern technology to brew fruit wine, ensuring pure body and delicate taste. During the brewing process, temperature, time, and proportion are strictly controlled to fully showcase the flavor of the fruit wine.

Unique flavor: Although "flower flavor" is not a direct product line of Emei Xian Liquor Industry, we can speculate that it may refer to fruit wine with a floral aroma or similar floral taste. Emei Xian Liquor Industry may mix fruit wine with unique floral flavors by adding appropriate amounts of flower extracts or using fruit with floral fragrance as raw materials.

Diverse series: Emei Xian Wine Industry has a wide variety of fruit wine products, including but not limited to green plum wine, bayberry wine, kiwi wine, etc. Each series has its own unique flavor and characteristics, meeting the needs of different consumers.

1. 原料精选：峨眉仙酒业的果酒产品多采用新鲜、优质的水果为原料，如青梅、杨梅、猕猴桃、水蜜桃等。这些水果不仅口感鲜美，而且富含多种营养成分，为果酒提供了丰富的风味基础。
2. 酿造工艺：公司采用传统工艺与现代技术相结合的方式酿造果酒，确保酒体纯净、口感细腻。在酿造过程中，严格控制温度、时间和比例，使果酒的风味得以充分展现。
3. 独特风味：虽然“朵花风味”并非峨眉仙酒业的直接产品系列，但我们可以推测其可能指的是具有花朵香气或类似花朵口感的果酒。峨眉仙酒业可能通过添加适量的花朵提取物或采用具有花香的水果为原料，来调制出具有独特花朵风味的果酒。
4. 多样系列：峨眉仙酒业的果酒产品种类繁多，包括但不限于青梅酒、杨梅酒、猕猴桃酒等。每个系列都有其独特的风味和特点，满足不同消费者的需求。